Steam rotary kettle
Evenly heat the entire pot with high-temperature steam! A pot with high thermal efficiency that is resistant to sticking.
The "steam rotary kettle" has a structure where a space (jacket) filled with steam at approximately 130°C envelops the entire kettle, allowing for a large heating surface that warms food evenly and without waste. It is effective for large-scale cooking of soups, stews, boiled dishes, steamed dishes, and rice, as well as for the heating involved in the preprocessing of ingredients in food factories. There are also many specialty dishes that can be made uniquely with a steam kettle. 【Features】 - Comfortable kitchen with a cool steam rotary kettle - Dry system that drains without wetting the floor - The lid is designed to fold in half, allowing cleaning water to fall inside the kettle instead of on the floor, ensuring hygiene - The kettle rotation is electric, making it easy to handle even large kettles *For more details, please refer to the PDF document or feel free to contact us.
- Company：服部工業
- Price：Other
